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How many times has this happened to you? It’s Tuesday night, late, and you’re fresh off work at the diamond factory with a hankering for $1,500 caviar. You pull up to your favorite local beluga slinger and—blasted!—it’s closed. With a heavy sigh, you return home to bust out those old white truffles from the freezer. Night. Ruined.
Los Angeles restaurants are stepping up to help our East Coast brethren and sistren who were affected by the ravages of Hurricane Sandy. Wanna do your part? Here’s the scoop we’ve gotten from around town.