Tag: Bestia
Bestia and Bavel, Two of L.A.’s Most Acclaimed Restaurants, Are Calling Off Takeout Service
The chef-restauranteur couple behind the pair of buzzy spots say they just aren’t built for carry-out
Bavel and Bestia’s Culinary Power Couple Reflects on Weathering the Shutdown
As their restaurants prepare to welcome outdoor diners, Genevieve Gergis and Ori Menashe dish on their reopening plans, new menu items, and their hopes for the future of hospitality
8 Iconic L.A. Dishes That Have Stood the Test of Time
From bacon-wrapped dates to a simple roasted chicken
The 16 Best Italian Restaurants in Los Angeles
Run, don't walk
The Most Decadent Pastas to Eat This Very Moment
Sometimes a carb is all you need to feel less alone in this crazy world
How the Chef’s Old Fashioned Became Bestia’s Most Popular Cocktail
Spoiler alert: lardo-infused bourbon was a huge factor
Spritz Happens: Best L.A. Spots to Sip a Light and Bubbly Cocktail
Authors Leslie Pariseau and Talia Baiocchi celebrate the iconic aperitivo in L.A.
The Truth Behind Why Restaurants Suck on Valentine’s Day
Two industry pros explain the phenomenon, and why it’s thankfully going away
Bill Chait Is Setting the Table
The prolific restaurateur behind hot spots like Bestia, Petty Cash, République, and Broken Spanish, has announced he's stepping down as the managing partner of Sprout restaurant group to "pursue his own independent projects." In 2014 we profiled the former chain operator who told us what it takes to run a restaurant empire.
Meet L.A.’s New Breed of Kiddo Gourmand
A top chef faces a new generation of foodie: a ten-year-old with a palate that favors coq au vin over cocoa puffs
