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Life After Foie Gras

Following the fatty duck liver ban, here’s how L.A. chefs are moving on

The Modern Plight of Wine

When have you lately witnessed someone outside the wine business freaking out over a wine list?

Best New Restaurants of 2011

This year L.A.'s freshest culinary stars dug down to their roots, introducing diners to Singaporean laksa, Peruvian ceviche, Israeli shakshouka , and meatballs like Nonna  used to make. Add to...