Tag: bell
Essential T: Fried Head Cheese Taco at Corazon y Miel
Chef Eduardo Ruiz takes on L.A.’s favorite dish, the taco
Too Pretty to Eat: A Photo Tour of Corazon y Miel and Taco Maria
A sneak peek at Patric Kuh's latest review
The Essential T: Beef Shank and Marrow Tacos at La Casita Mexicana
Celebrating the rise of chefs Jaime Martin del Campo and Ramiro Arvizu
Corazon y Miel: Chef Driven Cuisine Just Off the 710
This is where you can taste the future of Latin cuisine in L.A.
Corazon Y Miel
The first restaurant from Animal grad Eduardo Ruiz is not authentic—it’s barely Mexican. The converted dive is instead putting out Latin dishes that feel more tapas bar than taquerĂa.