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Essential T: Fried Head Cheese Taco at Corazon y Miel

Chef Eduardo Ruiz takes on L.A.’s favorite dish, the taco

Too Pretty to Eat: A Photo Tour of Corazon y Miel and Taco Maria

A sneak peek at Patric Kuh's latest review

The Essential T: Beef Shank and Marrow Tacos at La Casita Mexicana

Celebrating the rise of chefs Jaime Martin del Campo and Ramiro Arvizu

Corazon y Miel: Chef Driven Cuisine Just Off the 710

This is where you can taste the future of Latin cuisine in L.A.

Corazon Y Miel

The first restaurant from Animal grad Eduardo Ruiz is not authentic—it’s barely Mexican. The converted dive is instead putting out Latin dishes that feel more tapas bar than taquería.