Tag: Bavel
Estrano Brings Punk Rock Vibes to the Pasta Pop-Up Scene
Chef Diego Argoti learned the rules of good pasta in the kitchen at Bestia. Now he's breaking those rules in all the best ways.
Bestia and Bavel, Two of L.A.’s Most Acclaimed Restaurants, Are Calling Off Takeout Service
The chef-restauranteur couple behind the pair of buzzy spots say they just aren’t built for carry-out
These Were Our Favorite Places to Get Takeout in 2020
Takeout dominated the dining experience in 2020, and these tried-and-true L.A. restaurants dazzled with their to-go offerings
Bavel and Bestia’s Culinary Power Couple Reflects on Weathering the Shutdown
As their restaurants prepare to welcome outdoor diners, Genevieve Gergis and Ori Menashe dish on their reopening plans, new menu items, and their hopes for the future of hospitality
L.A.’s Most Mouthwatering, Show-Stopping Shareable Entrées
From whole fish to lamb neck, these dishes are made for multiple people—but they're so good you might resent having to share
Here Are All the L.A. Restaurants and Chefs Up for 2019 James Beard Awards
Fewer local food stars made the cut than in last year, but there was still plenty of love for L.A.
Bavel Chef Ori Menashe Let Us Hang Out While He Made His Famous Hummus
Dare you to watch this and not crave pita and dip
L.A.’s 10 Best New Restaurants of 2018
From an exquisite Japanese kaiseki den to a new-wave Jewish deli, this year’s newcomers to L.A.'s food scene were full of delicious surprises
Restaurant Review: Ori Menashe’s Bavel Pushes Mideast Cuisine to New Heights
The Bestia chef's new restaurant is an oasis in the Arts District
