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Bestia and Bavel, Two of L.A.’s Most Acclaimed Restaurants, Are Calling Off Takeout Service

The chef-restauranteur couple behind the pair of buzzy spots say they just aren’t built for carry-out

These Were Our Favorite Places to Get Takeout in 2020

Takeout dominated the dining experience in 2020, and these tried-and-true L.A. restaurants dazzled with their to-go offerings
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Bavel and Bestia’s Culinary Power Couple Reflects on Weathering the Shutdown

As their restaurants prepare to welcome outdoor diners, Genevieve Gergis and Ori Menashe dish on their reopening plans, new menu items, and their hopes for the future of hospitality
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L.A.’s Most Mouthwatering, Show-Stopping Shareable EntrĂ©es

From whole fish to lamb neck, these dishes are made for multiple people—but they're so good you might resent having to share
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Here Are All the L.A. Restaurants and Chefs Up for 2019 James Beard Awards

Fewer local food stars made the cut than in last year, but there was still plenty of love for L.A.
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Bavel Chef Ori Menashe Let Us Hang Out While He Made His Famous Hummus

Dare you to watch this and not crave pita and dip
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L.A.’s 10 Best New Restaurants of 2018

From an exquisite Japanese kaiseki den to a new-wave Jewish deli, this year’s newcomers to L.A.'s food scene were full of delicious surprises
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Restaurant Review: Ori Menashe’s Bavel Pushes Mideast Cuisine to New Heights

The Bestia chef's new restaurant is an oasis in the Arts District