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As their restaurants prepare to welcome outdoor diners, Genevieve Gergis and Ori Menashe dish on their reopening plans, new menu items, and their hopes for the future of hospitality
From whole fish to lamb neck, these dishes are made for multiple people—but they're so good you might resent having to share
Fewer local food stars made the cut than in last year, but there was still plenty of love for L.A.
Dare you to watch this and not crave pita and dip
From an exquisite Japanese kaiseki den to a new-wave Jewish deli, this year’s newcomers to L.A.'s food scene were full of delicious surprises
The Bestia chef's new restaurant is an oasis in the Arts District