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10 Things I Learned About Drinking at Pebble Beach Food & Wine

Caroline on Crack drinks early and often and learns a few things in the process.

What To Do With the Myriad Flavors of Miracle Mile Bitters

Practical (and tasty!) uses for the local bitters company's outrageous lineup, from chocolate-chili to sour cherry.

Behind the Bartender: Dave Kupchinsky of The Eveleigh

A conversation with the cocktail shaman of the Sunset Strip

The New A.O.C.—Now With Craft Cocktails!

What can't barman Christiaan Rollich do? Plus: A recipe for coffee liquor.

Ditch the Beer! Bludso’s Barbecue and Cocktail Pairings

The new Texas-style barbecue joint takes its beverages as seriously as its meat—as it should.

Essential Cocktails: How to Make, and Where to Find, the Perfect Bloody Mary

The tenth in a series of step-by-step drink tutorials from cocktail masters, Cole's Brent Falco shows us how to make the perfect Bloody Mary.

Essential Cocktails: How to Make, and Where to Find, the Perfect Mint Julep

The ninth in a series of step-by-step drink tutorials from cocktail masters, the Eveleigh's Dave Kupchinksy shows us how to make the perfect Mint Julep.

Behind the Bartender: Naomi Schimek of Spare Room

Q&A with the woman behind the drinks at the Hollywood Roosevelt's hip bowling alley/cocktail lounge.

Oscars Cocktails: Drinking Best Picture Nominees

Special drinks inspired by the best movies of 2012, plus recipes to make your own.