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Smoke Out: Barrel & Ashes Brings Top-Notch ‘Cue to Studio City

What happens when two Thomas Keller-trained chefs take on brisket and ribs?

Bigmista’s Barbecue Headed to Long Beach, Not DTLA

Neil Strawder's plans for a downtown barbecue restaurant fall through, but LBC wins out

Adam Perry Lang’s Serious Backlot Barbecue Returns

Pitmaster master Adam Perry Lang kicks off his second annual pop-up barbecue session on October 7

Adam Perry Lang’s Serious Barbecue Pop-Up Returns

Smoked meats and more hit Jimmy Kimmel's Hollywood backlot on Oct. 7

Vartan Abgaryan’s Crispy Pork Ribs

The Cliff’s Edge chef shares his recipe

Free Barbecue Sandwiches at Bludso’s This Weekend!

Plus, Bludso's on La Brea to begin daily lunch service

Bigmista’s Asks for $20,000 to Help Open DTLA Restaurant

The internet is awash in fundraising campaigns but few of them are as sweet—or as smoky—as Bigmista's

First Look: What to Eat at Roadhouse L.A.

The Improv on Melrose has a brand new restaurant from Adam Fleischman and Co.

Frugal Find: Pork Belly’s Sandwich Shop

Tasting barbecue on Abbot Kinney.

Must Taste: Adam Perry Lang’s Serious Barbecue

You there, at your desk? Get up and go eat this now.