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edna jane's bbq

Edna Jane’s BBQ Brings a Taste of the Carolinas to a Hollywood Side Street

A North Carolina-bred recording engineer turned a hobby into a tasty cottage industry

Slab BBQ’s Pitmaster Is Making Brisket That’s Worth Losing Sleep Over

This smoked beef takes time and patience

It Looks Like One of Austin’s Top BBQ Joints is Coming to L.A.

If you live for barbecue, this is life-changing news
Texas Barbecue

Texas Barbecue Buff Crowns California’s Best Brisket—and It’s in L.A.

A local newbie finally impresses Texas Monthly’s acclaimed barbecue editor, Daniel Vaughn. Try not to freak out.

Texas’ #1 Smoked Meat Guru Takes on $175 Bel-Air Barbecue

Texas Monthly’s famed barbecue editor heads west to see what happens when three of the planet's premier pitmasters smoke out the city’s rich and famous
Maple Block Meat

What You Need to Know About Maple Block Meat Co.

Take your 'cue from the new Culver City meat-centric restaurant.

Barbecue, Beverly Hills Style

Take in panorama views and beer-can chicken at The Peninsula this summer

BBQ King Aaron Franklin Comes to L.A. for El Jefe Pop-up at Animal

The Austin smoked-meat legend joins fellow low-and-slow expert Adam Perry Lang for a dinner with Roy Choi, Jon Shook, and Vinny Dotolo

Pair Your Pulled Pork with One of Charcoal’s 80-Plus Whiskey Selections

The new Silver Lake barbecue spot features a Manhattan that has been aged in an oak cask for five months

Barrel & Ashes Goes Whole Hog for Valentine’s Day

Chef Timothy Hollingsworth serves up a barbecue feast for $48 per couple