Tag: Barbecue
Slab BBQ’s Pitmaster Is Making Brisket That’s Worth Losing Sleep Over
This smoked beef takes time and patience
It Looks Like One of Austin’s Top BBQ Joints is Coming to L.A.
If you live for barbecue, this is life-changing news
Texas Barbecue Buff Crowns California’s Best Brisket—and It’s in L.A.
A local newbie finally impresses Texas Monthly’s acclaimed barbecue editor, Daniel Vaughn. Try not to freak out.
Texas’ #1 Smoked Meat Guru Takes on $175 Bel-Air Barbecue
Texas Monthly’s famed barbecue editor heads west to see what happens when three of the planet's premier pitmasters smoke out the city’s rich and famous
What You Need to Know About Maple Block Meat Co.
Take your 'cue from the new Culver City meat-centric restaurant.
Barbecue, Beverly Hills Style
Take in panorama views and beer-can chicken at The Peninsula this summer
BBQ King Aaron Franklin Comes to L.A. for El Jefe Pop-up at Animal
The Austin smoked-meat legend joins fellow low-and-slow expert Adam Perry Lang for a dinner with Roy Choi, Jon Shook, and Vinny Dotolo
Pair Your Pulled Pork with One of Charcoal’s 80-Plus Whiskey Selections
The new Silver Lake barbecue spot features a Manhattan that has been aged in an oak cask for five months
Barrel & Ashes Goes Whole Hog for Valentine’s Day
Chef Timothy Hollingsworth serves up a barbecue feast for $48 per couple
Smoke Out: Barrel & Ashes Brings Top-Notch ‘Cue to Studio City
What happens when two Thomas Keller-trained chefs take on brisket and ribs?