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Taking the Plunge: Hole-in-The-Wall Spots are Going for The High Dive

Melody Lounge's face-lift is part of a trend, equally celebrated and lamented, of L.A.’s seediest spots becoming more respectable.

Is Tiki Ti “Pulling a Bahooka”?

Last call for tropical cocktails?

King Eddy Saloon 2.0: Where Everybody Still Knows Your Name

Ghetto cocktails, dusty murals, and $5 Old Crow—a peek at the revamped Skid Row dive, now open.

Essential Cocktails: How to Make, and Where to Find, the Perfect Mint Julep

The ninth in a series of step-by-step drink tutorials from cocktail masters, the Eveleigh's Dave Kupchinksy shows us how to make the perfect Mint Julep.

Behind the Bartender: Naomi Schimek of Spare Room

Q&A with the woman behind the drinks at the Hollywood Roosevelt's hip bowling alley/cocktail lounge.

Essential Cocktails: How to Make, and Where to Find, the Perfect Negroni

The eighth in a series of step-by-step drink tutorials from cocktail masters, the Roger Room's Damian Windsor shows us how to make the perfect Negroni.

Guilt-Free Drinks: Feed Body + Soul’s Organic Cocktails Program in Venice

Marcus Tello and Garrett McKechnie craft drinks all-natural ingredients and no refined sugars.

Oscars Cocktails: Drinking Best Picture Nominees

Special drinks inspired by the best movies of 2012, plus recipes to make your own.

Essential Cocktails: How to Make, and Where to Find, the Perfect Sidecar

The seventh in a series of step-by-step drink tutorials from cocktail masters, Alex Straus of Hemingway's Lounge shares how to make the perfect Sidecar.

$5 Daikokuya Ramen & Free Drinks at the Varnish

Their anniversaries mean we get the presents? Sweet! Daikokuya turns 11 and The Varnish turns 4... they grow up so fast!