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The Kuh Review: Broken Spanish

At his new downtown spot, chef Ray Garcia puts his money where his mouth is

Where to Eat Now: Hot ‘n’ Fresh L.A. Restaurants, 10/16

Get your fill of this week’s dining buzz

Crafting a New California Cuisine

Chefs who are the children of immigrants are drawing from multiple cultures in their cooking

Uni Tacos, Mole Fries, and Boar Chilaquiles—This is Alta California

Mexican American food finds salvation in a new homegrown culinary genre

Living Large-Format: B.S. Taqueria Starts Dinner Service

Ray Garcia adds daily “Plus Size” specials like shrimp fideos and birria at his new Downtown restaurant

Yes We Can: Food Is Art at Canstruction L.A.

Los Angeles magazine's Mary Melton and chef Ray Garcia will judge this year's contestants

Broken Social Scene: Ray Garcia Opens B.S. Taqueria

The chef elevates L.A.'s taco game while continuing to work on his flagship Broken Spanish restaurant