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Chef Michael Hung is spicing up an old standby at his new downtown eatery
A little Asian Persuasion on Sunset.
Bacon makes everything better.
This farro fried rice has it all.
This makes miso-hungry.
Sure, there's nary a noodle or spoonful of soup in chef Miles Thompson's riff on the classic Vietnamese dish—but you'll hardly miss them.
Chef Jason Neroni tries his hand at the noodle bowl du jour.
How Bun Me! won me over.
Because everything is better fried—even noodle sauce!
Chef Brendan Collins puts a Thai twist on aphrodisiacal uni,
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