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After Fighting the Good Fight for Three Years, Alma Finally Calls It Quits

The restaurant’s last service will be October 24

Alma Launches $40,000 Crowdfunding Campaign

Legal troubles and high operation costs put the restaurant at risk of shuttering this summer if its fund-raising goals aren’t met

Los Angeles Magazine Gets Another James Beard Nomination

Suzanne Goin and Petit Trois are also finalists for awards

Santa Monica Farmers Market Report: 500 Kinds of Citrus and Counting

From Japanese sudachi to Filipino calamansi, Mud Creek Ranch has limes, lemons, oranges, grapefruit, and pomelos for every palate

Foie Your Consideration: Chefs Rejoice and Make Their Foie Gras Orders

Foie gras is back in L.A., and you'll soon see it everywhere from fine-dining restaurants to food trucks

James Beard Foundation ‘Taste America!’ Dinner

They love us, they really love us—and they’ll prove it at an epic dinner and reception this Friday

Santa Monica Farmers’ Market Report: How ‘Bout Them Melons?

Chatting with chefs about what's in season this week

Alma’s Ari Taymor Among Food & Wine’s Best New Chefs

The list for 2014 was announced by EIC Dana Cowin this morning

James Beard Award Semi-Finalists Include Ludo Lefebvre, Nancy Silverton, and Many More

Chi Spacca, Trois Mec, and Connie & Ted's are among this year's best new restaurant nominees

Root Sellers

With the nose-to-tail ethos so widespread, more chefs are concentrating on stems and stalks as a complementary counterpoint