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X-Factor: Barman Christiaan Rollich of A.O.C. (#1)

The mix master behind the restaurant that topped our "75 Best Restaurants" list

The Lone Grazer

White Oleander novelist Janet Fitch on the pleasures of eating solo

The 13 New Year’s Day Hangover Brunches You Need to Know About

Bottomless brunches (and other drink specials) to help you recover... or keep the party going.

Behind the Bartender: Christiaan Rollich of A.O.C.

The next big thing in cocktails is...

Recipe: Suzanne Goin’s “Pumpkin” Fritters

Imagine: pumpkin pie doughnuts.

Cookbook Dinners at Rustic Canyon and Hungry Cat

Chef Jeremy Fox hosts Manresa chef David Kinch; Suzanne Goin and David Letz Celebrate A.O.C.

This is What You Should Be Drinking This Fall

From AOC to Warwick, bartenders share their personal favorites.

This Week in Kuh: Voting, Eating, and Tweeting

Getting to know Patric Kuh, the magazine's restaurant critic.

Three Spots for Perfecto Paella

In ancient times the people of Valencia, Spain, would pull up their chairs to an enormous round paella pan as if it were a table. Today, with so many L.A. restaurants touting shared plates and communal seating, it’s no surprise that the classic rice dish is again a la moda.

The Everyday Gourmet: Suzanne Goin

She’s no newbie to best chef lists, but the SoCal cuisine queen has wooed us all over again by knowing that sometimes we just need a sandwich