Tag: Alta California cuisine
Alta California’s Best Chefs Are Bringing Their Unique Styles Back to Baja
Chefs Ray Garcia, Eduardo Ruiz, Carlos Salgado, and Wes Avila to participate in the Baja Culinary Fest this Saturday
Uni Tacos, Mole Fries, and Boar Chilaquiles—This is Alta California
Mexican American food finds salvation in a new homegrown culinary genre
Chef Ray Garcia’s Broken Spanish Will Speak L.A.’s Mother Tongue: Mexican Cuisine
The former Fig chef joins the city’s Alta California stars in the cocina as he takes over the former Rivera space