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Alma Launches $40,000 Crowdfunding Campaign

Legal troubles and high operation costs put the restaurant at risk of shuttering this summer if its fund-raising goals aren’t met

Santa Monica Farmers Market Report: 500 Kinds of Citrus and Counting

From Japanese sudachi to Filipino calamansi, Mud Creek Ranch has limes, lemons, oranges, grapefruit, and pomelos for every palate

Foie Your Consideration: Chefs Rejoice and Make Their Foie Gras Orders

Foie gras is back in L.A., and you'll soon see it everywhere from fine-dining restaurants to food trucks

Alma’s Ari Taymor Among Food & Wine’s Best New Chefs

The list for 2014 was announced by EIC Dana Cowin this morning

Alma, Chi Spacca, Orsa & Winston, Trois Mec Make GQ’s Best New Restaurants

L.A. is well-represented on Alan Richman's new list

Meow Mix: Kittens & Kale Celebrates Two of Our Favorite Things

Cats! Plus, recipes from Alma, Forage, Heirloom L.A. and more

Alma, Chi Spacca, and More of Bon Appetit’s Best New Restaurants

Five L.A. favorites make the cut, plus our take.

The Top 10 Best New Restaurants of 2012

It’s been a year for appreciating the simple things: the magical properties of wood-fueled flame, the expert Glide of a knife through a morsel of fish, and the virtues of impeccable ingredients in devoted hands. We salute the city’s most appetizing arrivals