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delivery apps ghost kitchens

Delivery Apps Are Forcing L.A. Restaurants to Adjust to a Take-Out World—or Risk Starvation

As technology turns ordering in into the new dining out, many local restaurateurs are slinging food from "ghost kitchens" throughout the city
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L.A.’s Most Mouthwatering, Show-Stopping Shareable Entrées

From whole fish to lamb neck, these dishes are made for multiple people—but they're so good you might resent having to share
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Why Los Angeles Fell Head Over Heels for the Fried Chicken Sandwich

From dull fast-food standby to fancified lunchtime staple

The Most Decadent Pastas to Eat This Very Moment

Sometimes a carb is all you need to feel less alone in this crazy world

Best of L.A.: The 24 Food and Drink Winners for 2016

Meet your new favorite sandwiches, cocktails, desserts and more

This Fine-Dining Chef Is Making the Best Mozzarella Sticks You’ll Ever Have

Zach Pollack’s new restaurant Cosa Buona is going to put fried cheese back in the spotlight

Bon Appétit‘s Best New Restaurants List Features Four L.A. Nominees

After getting snubbed at the 2015 James Beard Awards, L.A. needs a champion now more than ever

My LA to Z: Alison Sudol

The Fantastic Beasts and Where to Find Them actress talks Japanophilia, magical architecture, and perfectly cooked pasta

Where the Chefs Will Eat During DineL.A.

Mary Sue Milliken, Zach Pollack, Michael Hung, Akasha Richmond, and Jessica Christensen look forward to visiting these restaurants