Tag: Akasha Richmond
Lassi in Translation: Sāmbār Showcases Exotic Indian-Inspired Cocktails
Experience what it's like to drink well in Mumbai — without leaving Culver City
Chef Akasha Richmond’s Must-Have L.A. Dishes
From loaded bialys to chicken pho, here are five of the chef's local food favorites
Akasha Richmond’s Sambar Has Something for Everyone
The new spot opens today with everything from house-made paneer and chutneys to lamb burgers and vindaloo-spiced porchetta
Santa Monica Farmers’ Market Report: Curry Leaves vs. Curry
Akasha Richmond, chef owner of Akasha and the forthcoming Sāmbār explains the difference between fresh curry leaves and dried curry powder
Culver City’s Dining Scene Is About to Explode. Again.
Big names and exciting concepts are driving the city's second culinary wave
Where the Chefs Will Eat During DineL.A.
Mary Sue Milliken, Zach Pollack, Michael Hung, Akasha Richmond, and Jessica Christensen look forward to visiting these restaurants
