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restaurant theft los angeles

L.A. Restaurant Owners Reveal What Customers Just Love to Steal

Some diners can’t resist swiping a little souvenir—but restaurants are making them pay

Bite of the Week: Adam Perry Lang’s New York Strip from Back Lot BBQ

An up-close look at our editors’ favorite bites from around the city

Texas’ #1 Smoked Meat Guru Takes on $175 Bel-Air Barbecue

Texas Monthly’s famed barbecue editor heads west to see what happens when three of the planet's premier pitmasters smoke out the city’s rich and famous

Smoke Alarm: Today Is Another Chance to Eat Aaron Franklin’s BBQ

The Texas smoked-meat master and fellow brisket pro Adam Perry Lang will start serving Downtown at 6 p.m.

BBQ King Aaron Franklin Comes to L.A. for El Jefe Pop-up at Animal

The Austin smoked-meat legend joins fellow low-and-slow expert Adam Perry Lang for a dinner with Roy Choi, Jon Shook, and Vinny Dotolo

Adam Perry Lang’s Serious Barbecue Pop-Up Returns

Smoked meats and more hit Jimmy Kimmel's Hollywood backlot on Oct. 7

The 18 Most Anticipated Restaurants of 2014

smoke.oil.salt, POT, Maude, and so many more.

Must Taste: Adam Perry Lang’s Serious Barbecue

You there, at your desk? Get up and go eat this now.