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Tag: 75 Best Restaurants

X-Factor: The Boiling Meat at Chengdu Taste (#46)

This savory dish outdoes every other Sichuan restaurant around

X-Factor: The Santa Barbara Sea Urchin at Providence (#3)

A blissful union of egg and uni earned top-three placement

X-Factor: Barman Christiaan Rollich of A.O.C. (#1)

The mix master behind the restaurant that topped our "75 Best Restaurants" list