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Tag: 2016

Noshtradamus: L.A.’s Top Chefs Predict the Hot Food Trends of 2016

Who says braises are in and avocado toast should just die already?

L.A. By the Slice: What Are We Eagerly Anticipating in 2016?

Here's to not breaking any more drought records

Thai Town(s)

From temples to noodles to spas, it's easy to find a slice of Thailand in L.A.

It’s Our Business

Transplants risk it all and thrive in L.A.

The World According to Denim

Inside the journey of immigrant-made premium pants

Enjoying Little India

It doesn't have the blue signage that designates other ethnic enclaves, but Pioneer Boulevard is the benchmark for 
street food like bhel puri, imported tapestries, and traditional Indian textiles.All...

The Fabric of Los Angeles

Design is just one of the ways Central and South Americans make their mark on the city

Big Stories in Little China

Running a Chinese newspaper in the SGV

Meet Karly FabĂ­ana Estrada RĂ©inoza

She’s the first in her family to be born in America

The Other Asians

Pulitzer Prize-winning author Viet Thanh Nguyen explores why Vietnamese Americans are overlooked by the dominant culture