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The Wolfgang Puck original has a new look and a new menu. But some things will never change

Range Roving: From Big Bear To Baldy, How To Make The Most Of The Local Terrain

Five tips to ski (and drive and lodge) by

Frugal Find: Wake Up with Turkish Breakfast and Baklava at GüllüoGlu

Every morning locals flock here for breakfasts of basturma-spiked eggs with inky Turkish coffee. Inside the glittering display cases you’ll find the street foods and specialty snacks of Istanbul.

Grand Ole Soap Opry

Oscar-winning screenwriter Callie Khouri talks to us about her new ABC series Nashville, girls with guitars, and busboys who just might break your heart

Quick Take: Burning Man by Alan Russell

LAPD detective Michael Gideon and his canine partner, Sirius, return in the new thriller about a crucified teen.

Ask Chris: Fault Zone

How the Lake Hollywood Reservoir measures up for earthquake safety.

The Fat Cow

Gordon Ramsay's new pub joint at the Grove is casual with menu items including kale salad and fig-topped pizza alongside spruced-up fish and chips.

The Reading List: December ’12

Every month LAmag.com compiles titles of local interest that are hitting the bookshelves. Here, arranged by genre, are some highlights.

Hot Air: Why Don’t We Take the Santa Ana Winds More Seriously?

Wind may be more predictable than earthquakes, wildfires, and mudslides, but it can be just as destructive. Remember, the Santa Anas kicked up a whole lot more than dust last winter.

Ask Chris: Naked Bumpers

Steve Jobs didn’t need license plates, why should your Ferrari?