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February 2014

Must-Do L.A.

Bring Out the Dead: Dia de Los Muertos in Los Angeles

Have a celebration at home with these regional dishes.

Peak Season: Fried Chicken Mushrooms

A meaty mushroom meant for soups and stews.

Peak Season: The Jujubes are Here!

Find these small versatile fruits at most L.A. farmers’ markets this month.

Peak Season: Bosc Pears

Easily bruised, often berated, a ripe bosc pear is a thing of beauty.

The Dish: Eat Carne Asada with the Dodgers’ Andre Ethier

Because sometimes you don't want a Dodger dog.

Crime in L.A.: The Cocktail Files

Downtown's Biltmore Hotel pays tribute to Elizabeth Short with a cocktail as black as night.

Playing With Fire: 6 Cocktails To Serve at Your ‘Cue

Julian Cox, Marcos Tello, Zak Fishman & more top bartenders share drink recipes that pair well with grilled foods.

L.A.’s Favorite Cup of Joe Turns Fifty This Month

The Coffee Bean & Tea Leaf celebrates fifty years in L.A.