1 basket strawberries, sliced
3 stalks rhubarb, sliced into 1/2-inch pieces
¼ cup sugar
1 tablespoon corn starch
-Mix all ingredients, fill into four, 5-inch ramekins
1 cup all-purpose flour
½ cup sugar
½ cup unsalted butter, cold
¼ teaspoon salt
-Preheat Oven to 375 degrees
-With your hands, mix all the topping ingredients until it becomes the texture of coarse sand
-Sprinkle topping over the strawberries in each ramekin
-Bake at 375 degrees for 15 to 20 minutes or until golden brown and crisp
-Optional: top with vanilla ice cream.
9725 Culver Blvd.
Culver City, CA 90232