Salt's Cure

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Photograph by Jessica Boone

It’s about time the nouveau butchery trend took hold in Los Angeles. This retail butcher shop and restaurant concentrates on sustainably raised meat and in-house charcuterie. The offerings change every day, but some things are guaranteed: If there’s a BLT on the menu, the bacon has been house smoked. Should you have fried chicken, the taste of the bird will shine through the crisped coating. If chorizo hash is an option at brunch, take advantage. Pâté should be mandatory. » 7494 Santa Monica Blvd., West Hollywood (323-850-7258 or saltscure.com). L-D Wed.-Mon.; brunch Sat.-Sun. Beer and wine. Charcuterie  $$ 

Photograph by Jessica Boone