Butchers & Barbers, the subject of critic Patric Kuh’s three-star review in the February issue of Los Angeles magazine, has dazzling food and is no slouch in the looks department, either. Given that this Hollywood hot spot is the first restaurant venture from the nightlife kings known as the Houston Brothers, it’s not surprising that Butchers & Barbers is also a grand drinking destination.
So what if we told you that you could have your run of the place with us on Wednesday night? Yes, you can join Los Angeles magazine for our Social Hour to celebrate our February “Secret L.A.” cover story. Along with enjoying two signature cocktails and chef Luke Reyes’ hors d’oeuvres (expect foie gras mousse), you’ll be able to take an exclusive tour of the Houston Brothers’ Dirty Laundry, an underground speakeasy that requires a password for entry.
Don’t worry about the password on Wednesday. You’re with us.