Saveur Launches New Drink Publication

Look out for the first issue of Saveur Drink this simmer

Cocktail fans have another thing to look forward this summer: food magazine Saveur is launching a new side publication called Saveur Drink which will cover “the world of spirits and beyond” and will be run by executive editor Betsy Andrews and cocktail writer Camper English of Alcademics.

The first issue comes packaged alongside the June/July issue of Savuer, and will cover topics like French artisanal champagnes, cocktail ice, and pilsner beers for summer thirst-quenching.

Here’s to hoping that the new venture continues the exciting trend of publications that dive into the world of cocktails, beer, and wine, which includes publications like Punch, and our own recently launched Liquid L.A. 

We’ll certainly raise a glass to that!