Terrine is starting its new after-hours menu next Monday during dineLA’s inaugural Happy Hour Week. The menu, available from 9 to 11 p.m. Sunday through Thursday and 10 p.m. to 2 a.m. Friday and Saturday, will feature $9 to $10 rotating drink specials with selections such as a classic Plymouth Martini ($10).
Guests can also check out head bartender’s Ryan Wainwright’s Martini Cards, which include his recipe, an 1895 George Kappeler recipe, and the option of customizing a martini with your choice of gin or vodka mixed with your preferred vermouth and served the way you like. Those martinis will range from $11 to $22 depending on which brands you select.
You can pair your drink with chef Kris Morningstar’s late-night food specials, like onion soup poutine ($11) and chipped beef and gravy ($9).
Terrine, 8265 Beverly Blvd., 323-746-5130