Martini Madness on Terrine’s New Late-Night Bar Menu

Barman Ryan Wainwright offers classic, modern, and choose-your-own-adventure cocktails
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Terrine is starting its new after-hours menu next Monday during dineLA’s inaugural Happy Hour Week. The menu, available from 9 to 11 p.m. Sunday through Thursday and 10 p.m. to 2 a.m. Friday and Saturday, will feature $9 to $10 rotating drink specials with selections such as a classic Plymouth Martini ($10).

Guests can also check out head bartender’s Ryan Wainwright’s Martini Cards, which include his recipe, an 1895 George Kappeler recipe, and the option of customizing a martini with your choice of gin or vodka mixed with your preferred vermouth and served the way you like. Those martinis will range from $11 to $22 depending on which brands you select.

You can pair your drink with chef Kris Morningstar’s late-night food specials, like onion soup poutine ($11) and chipped beef and gravy ($9).

redarrow Terrine, 8265 Beverly Blvd., 323-746-5130

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