A Tale of Two Lists: L.A. Claims Winners in Esquire’s Best Bars and Tales of the Cocktail’s Spirited Awards

Bestia, Honeycut, Corazon y Miél, and more get some national recognition
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Today was a busy day in national drinking awards. Esquire magazine released it’s annual list of The Best Bars in America, while Tales of the Cocktail, the nation’s premiere cocktail conference held in New Orleans every year, released it’s final list of nominees for the Spirited Awards.

The two lists ended up being very, very different.

In a rather odd turn, Esquire cocktail historian and writer David Wondrich selected Hollywood’s The Frolic Room and Bell’s Corazon y Miél for his list. The Frolic Room is certainly an iconic Hollywood & Vine dive bar, and the new-wave Latino craft cocktails created by Robin Chopra and Darwin Manahan at Corazon y Miél are very good (in fact, they helped the restaurant earn a spot at #44 on our 75 Best Restaurants list this year), but selecting those two locations as Best Bars in America seems like a bit of a reach, especially given the massive cocktail boom currently happening in L.A. Perhaps Wondrich didn’t get to explore Los Angeles as much as he would have liked?

The nominees for the Spirited Awards seemed a bit more fitting. Although, sadly, no Los Angeles bar/bartender was nominated for Best American Cocktail Bar (a category which The Varnish has won and been nominated for several times) or Bartender of the Year, our city did nab other nods. Bestia is up for Best American Restaurant Bar; Harvard & Stone and Honeycut, are both up for Best American High Volume Cocktail Bar; and The Spare Room at the Hollywood Roosevelt Hotel is up for Best American Hotel Bar.

Click here to see the whole list of nominees for The Spirited Award. Check out the entire list of Esquire‘s Best Bars in America as well.

[Update] We missed one! Scopa Italian Roots is up for a Tales of the Cocktail Sprited Award too, in the category of World’s Best Drinks Selection, International category. Cheers to them!

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