- 1.5 oz Don Julio® Blanco Tequila
- 2 oz Fresh Squeezed Apple Cider (not juice)
- .25 oz Fresh Squeezed Lemon Juice
- .25 oz Agave Nectar
- Pinch of Cinnamon Powder
Add all ingredients into a shaker, then add ice and shake vigorously. Strain the contents over ice in a Highball/Collins glass and garnish with a cinnamon stick.
Recipe contains 0.6 fluid ounces of alcohol per serving.
DON JULIO Tequila. 40% Alc/Vol. ©2012 Imported by Diageo Americas, Norwalk, CT.