Los Angeles magazine brought the January issue to life with the seventh annual Top 10
Best New Restaurants celebration.
The culinary evening, hosted at Rolling Greens in downtown Los Angeles, was surrounded with graffiti art and lush greenery that complemented the event. Guests sampled signature dishes from past and present “Top 10” honorees and sipped on Maker’s Mark handcrafted cocktails, Stella Artois Lager, Stella Artois Cidre, and the new Stella Artois Spritzer. Tastings were also paired with wines from Hawk & Horse Vineyards, Topa Mountain Winery, Riboli Family Wines, and Stella Rosa. Attendees viewed the INFINITI Q50 sedan, the QX50 crossover, and the full-size QX80, relaxed in the INFINITI lounge, and posed in the “Luxury Should Be Lived In” photo booth. The night was completed with espressos from Don Francisco’s Coffee and premium sparkling water from Mountain Valley Spring Water. The event’s charity partner was City Year.
Love & Salt
Photo credit: Jennifer Fujikawa and Loretto Jones