On Wednesday February 12, Los Angeles magazine hosted LA Social Hour at Grand Central Market. As guests entered the coveted DTLA market they were greeted with a passport to explore Olio Pizzeria GMC, Horse Thief BBQ, DTLA Cheese, Valerie at Grand Central Market, Sarita’s Pupuseria, Jose Chiquito, and Sticky Rice. Digest blog Editor Daniela Galarza and Contributors Bill Esparza, Caroline on Crack, and Eddie Lin were in attendance interacting with guests, touring the market and discussing their favorite dishes of the night.
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Grand Central Market, DTLA, gearing up for LA Social Hour
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Valerie GCM served up the most mouthwatering Blum’s Coffee Crunch Cake
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Cheese from around the world was available at DTLA Cheese
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Digest Blog Editor Daniela Galarza and Contributors Bill Esparza, Caroline on Crack, and Eddie Lin
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Caprese pizza from chef Brad Kent at Olio Pizzeria GCM
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So simple yet oh so good! Jose Chiquito serves a mean (and maybe lean) steak wrap
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A great evening for two at Valerie’s Grand Central Market
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Sarita’s Pupuseria served a spicy vegetarian version along with their traditional
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Horse Thief BBQ sandwich rocked the night
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Kamon Kroke(coconut cake) from Sticky Rice
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Winding down the night, a patio with a view was a perfect place for an evening cocktail
