Los Angeles magazine invited readers to the first ever live virtual Happy Hour at Home presented by Mountain Valley Spring Water. The event was hosted by Los Angeles magazine’s Food Editor Hailey Eber with Chef Michael Reed of Poppy + Rose. Twenty-five Los Angeles-based attendees were randomly selected to receive a mocktail kit compliments of Mountain Valley Spring Water to create the spritzer featured in the program. Viewers also participated in a trivia during the program for a chance to win a 3,6, or 12 month of home delivery from Mountain Valley Spring Water.
During the Facebook Live, Chef Michael demonstrated how to create a summer dish paired with a cocktail, both made with Mountain Valley White Peach Sparkling Water.
- Dish: Peach Glazed Grilled Heritage Berkshire Pork Chop + Shelling Bean with Bitter Greens Salad, Summer Peaches, Fennel, Red Onion, Humboldt Fog
- Cocktail: Peach Mint Mezcal Spritzer