Cleo provides a distinctively light and fresh menu that evokes a contemporary Mezze bar and showcases sbe Executive Chef Danny Elmaleh’s Mediterranean-inspired specialty dishes. The menu features selections of meats, seafood, vegetables, salads and homemade Laffa flatbreads.
Winter Thyme Sour
Indredients
2 oz Pisco Porton
.75 oz Egg White
.75 oz Fresh Lemon Juice
.75 oz Thyme Infused Simple Syrup
Directions
Shake and serve up with a thyme sprig garnish.
WHERE TO ENJOY:
1717 Vine St
Los Angeles, CA 90028
(323) 962-1711
