Photograph by Andrea Bricco
No restaurant feels quite as of the moment as this joint from Pitfire Pizza cofounder Paul Hibler, where chef Jason Neroni’s small plates change with the tides. A black garlic sauce accompanies a rustic campagnola terrine. Unusual salads sport such Asian touches as puffed rice and miso blue cheese. Fried chicken and a brazen duck egg take on papas bravas are among the “snacks.” Handmade pasta is a must-order, whether it’s the rare creste de gallo with mussels and chorizo or the casa-recce with crispy sardines and bottarga bread crumbs. Throwback desserts, like the banana split, are playful, if out of place. » 533 Rose Ave., 310-399-6400 or superbasnackbar.com.