September 2018
Features
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Meet 13 Powerful Women Who Are Making L.A. a Better Place
From a venture capitalist to a comedian, these L.A. women are changing the city for the better
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110 Ways to Become the Ultimate Angeleno in a Year
Must-do L.A. activities, celebrity recommendations, and hidden gems for every season
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This Sperm Donor Didn’t Think Much About His Side Gig—Until 20-Plus Children Surfaced
Decades after a stint as a prolific sperm donor, Peter Ellenstein’s biological brood continues to grow
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Columns
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What’s With the Old West Theme at Gower Gulch Shopping Center?
It’s just like the Wild West—except with a Rite Aid
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How Los Angeles Thrust Itself to the Forefront of National Politics
As the city battles the White House on several fronts, a veteran observer takes stock
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Where Was There a Drive-In Theater in Los Feliz?
For six years in the ’50s, Los Feliz had a drive-in
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Departments
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Some Santa Monica Residents Are Blaming a Spike in Crime on the Expo Line
But people blaming transit are on the wrong track
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Restaurant Review: Adam Perry Lang’s Hollywood Chophouse Is Raising the Stakes on Steak
APL knows how to cook a cut of beef
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This L.A. Neighborhood Will Soon Be Wiped Off the Map
The 1940s residential area near LAX has become a ghost town
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In L.A., September Is All About Festivals
Make sure these big cultural celebrations, concerts, and food fests are on your calendar
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Ma’am Sir’s Charles Olalia Is Throwing a Filipino Party Six Nights a Week
How the Silver Lake hot spot’s chef went from fine dining to living his dream
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How Proper Urban Planning Can Cure What Ails L.A.
The dean of USC’s School of Architecture has big ideas about what L.A. should look like
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Former MOCA Honcho Jeffrey Deitch Is Returning to L.A. with a New Hollywood Space
First up? An exhibit of work by Ai Weiwei
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A New Exhibit at the Library Celebrates the Stories Behind Weird Collections of Stuff
From matchbooks to a life-size elephant made of nuts, 21 Collections brings together odd ephemera
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Slab BBQ’s Pitmaster Is Making Brisket That’s Worth Losing Sleep Over
This smoked beef takes time and patience
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