From mind-blowing tasting menus to hauntingly good gyoza, it was a fantastic year to eat in L.A.
How Kismet’s Jeweled Crispy Rice transforms a simple starch into something spectacular
Nicolas Berggruen is building a Getty-like campus for ideas—but why?
Two best-friend chefs electrified L.A. with their cooking and built a food empire. Now what comes next?
L.A.’s mysterious clubhouse for magicians celebrates 55 years
The Mexican director’s latest film features several genres wrapped into one
There’s a Secret Longevity “Blue Zone” in San Bernardino County
California has more Native American inhabitants than any other state
The freeway gets fancy
The beloved diner is set to close after 75 years
Welcome to the brave new world of weed
Forget pita, we’ll just eat these with a spoon
Quaint or rowdy, you’ll find it all on a weekend in Baja
From new park space to a restored vintage hotel, things are looking up
Her new film, The Post, is out now
If loving L.A.’s original diner delight is wrong, we don’t want to be right
Your guide to the month’s can’t-miss events
Honey-dipped chicken? It’s totally a thing.
The movie was made entirely from still photographs
New year, new food
Bess Wohl’s critical hit, Small Mouth Sounds, makes its way from New York to the Broad Stage
Get steamy with classic shabu shabu, Taiwanese fusion bowls, and more
Want to impress a date? Oriel is the place
After years at Victoria’s Secret, Sharleen Ernster founded the more inclusive, eco-friendly line Hot-As-Hell
“It’s a handbag, you can’t take it too seriously.”
Your favorite viral video trio just debuted a show of their own