Best Sausage Purveyor, August 2012
Sausage is having a moment: Restaurants like Waterloo & City make their own, boutique butchers like Lindy & Grundy and McCall’s Meat & Fish Co. encase sustainable specialties, and old-schoolers such as Schreiner’s churn out delectable house-made weisswurst and brats. No bones about it, Huntington Meats at the Farmers Market beats them all in deliciousness, price, and variety. On display is a rotating selection of more than 20 pork, lamb, and chicken links free of nitrates and preservatives. » 6333 W. 3rd St., Beverly Grove.