Yunnan Garden

Offering dishes from China’s three spiciest cuisines (Hunan, Szechuan, and Yunnan), this is capsaicin heaven. Start with snacks from the deli case, like seaweed salad and stewed pork hock. Move on to a bowl of Szechuan-style chili-sauced wontons redolent of mala, a spice that translates to “numbingly hot.” Cool your palate with bites of seasonal vegetables in broth.