Yung Ho Tou Chiang
Best Breakfasts, April 2006
For those whose idea of dim sum is limited to Cantonese delights, Yung Ho Tou Chiang is an eye-opener. Tuck into flaky green onion pancakes, rich turnip cakes, springy egg cakes, and a host of Eastern-style dumplings. Sweet and savory soy milks act as dips for yu’tiao (crullers) and their meat-stuffed cousins.