Yu Chun Chic Naeng Myun

Cheap Eats: Korean, June 2012

This bare-bones Korean dining hall—as bustling as an ice cream parlor in summer—serves the best bowl ofnaeng myun in town: a heap of pitch-black arrowroot noodles swimming in an icy beef broth. Spicy mustard is on hand should you wish to singe your sinuses while cooling off.