Wako Donkasu

Cheap Eats: Japanese, June 2012

Little wire stands are placed beneath panko-crusted cutlets to drain any specks of grease, but they are for form’s sake only. There isn’t any oiliness. Served with a slaw and a rich tonkatsu sauce (you grind the toasted sesame seeds yourself), these pounded morsels of Japanese pork rank among the finest schnitzel ormilanesa.