Best Pizza by the Slice, August 2014
Sometimes a whole pie is too much to manage, ya know what we’re sayin’? When you only want a piece, Vito’s Pizza bakes the most authentic New York-style pies in L.A. It’s all in the dough, which is crisp and wafer thin and never gets soggy, even when loaded with mozzarella and tomato. The basic red sauce doesn’t overwhelm, allowing toppings to shine. You can add wild mushrooms, meatballs, and Kalamata olives or opt for one of the house specialties: a pesto, mozzarella, and ricotta that’s rich without being too cheesy.