Veggie Grill

Native Foods cofounder Ray White helped devise this menu of vegetarian soups, salads, and sandwiches, all of which go handily with the Parmesan-dusted sweet potato fries. Don’t smirk: The vegan carne asada burger and grilled “chickin” sandwich stacked high with avocado are darn close to the real thing. Toast the cheeriness of the operation with a glass of organic wine.