Urban Noodle

Contempo-casual Asian cafés are the mode downtown, but the noodles here are particu- larly springy. Slurp the strands from a curry-laced soup with fish balls and bean sprouts or pluck them stir fried from bowls of snow peas and bok choy. Bookend either entrée with a starter of crisp strips of pickled napa cab- bage and a bowl of black sesame ice cream from Milk for dessert.