Toscana

It’s as noisy as ever at one of Brentwood’s original Italians, but apparently this is part of its popularity. The hosts seem to know most of their guests and hustle
to get everyone seated—which is good because there’s virtually nowhere to stand. The food is tasty—pastas, pizzas, salads, fish, and beef, all with an Adriatic flair—the wine list is better, and everything is Brentwood-style expensive.