Nobody will mistake the tacos at this Culver City institution for authentic Mexican food: hard shell, orange cheese, iceberg lettuce, and a single meat—of the stewed and shredded variety. But a Tito’s taco is the optimal melding of fried, filled, crunchy, and tangy. No pesky questions about chile or cilantro. Just unadulterated comfort at $2.10 a pop. Cash only.