Tiger

Gone are the playful sushi conveyor belts of Luckyfish, the Canon Drive storefront’s previous tenant. Tiger is a less gimmicky operation, with a contemporary- fusion take on Japanese cuisine. Along with some creative rolls and robata skewers, there are lovely raw presentations of kampachi and tai, or snapper. On the heavier side (in some cases, too heavy): ravioli with uni and foie gras, confit of duck leg with kabocha squash, and tempura-fried strips of unagi. The shotgun-style, earth-toned space is split into equally sleek halves:The front is open air, while the back is enclosed. Love luscious toro but not its eco-unfriendly reputation? Here it’s advertised as sustainable.