The best thing about this joint, owned by chef Andre Guerrero, is the pastrami. The beef is house cured for two weeks and applewood smoked, and the sandwich comes with all the “oinks”–red cabbage slaw, caramelized onions, Gruyere. This is a fast-food-for-foodies emporium. Try the orange lemonade and Belgian fries. Barbequed pulled pork on a soft roll doesn’t do it for you? Then fall back on a classic cheeseburger made with Nebraska Angus beef.