The Escondite

Cheap Eats: Hamburgers/Hot Dogs, June 2012

Unusual combos and kitschy monikers are the hallmarks of these wild, messy burgers: provolone, Canadian bacon, and pineapple on the Don Ho; cream cheese and jalapeños on what’s been dubbed the “Herve Villachez.” With its antler chandeliers and small but thoughtful beer list, the bar is as fun on Sunday afternoon as it is on Saturday night.