The Crêpe Vine
A mahogany bar is the centerpiece at this cozy bistro combining French comfort food and a lengthy list of wines (by the glass and in cocktails) and craft beers. Have a light meal—salade niçoise and croque monsieur—or dine substantially on grilled halibut with herbed couscous or mussels in shallot and garlic wine broth with a haystack of crispy frites. Crepes are a specialty, and options include the Florentine with chicken, spinach, tomato, and cheese fondue and the Grand Marnier Suzette. Open till 2 a.m. Thursday and 3 a.m. Friday and Saturday.